filet de brat
Select a succulent juicy brat from among those prepared according to our Basic Brat instructions. Take a sharp knife and slice length-wise down the middle of the above mentioned succulent juicy brat. Carefully separate the two filets and prepare for the next step.
Now for the next step, which is this: place your two delicate filets of brat delicately upon a bed of freshly cut pickles and onions.
Finish off the Filet de Brat with intertwining layers of ketchup and mustard of your choice or choosing (or both), and gently cover with the remaining portion of the sliced bun, which – if you followed the instructions correctly – should be the top portion of the aforementioned sliced bun.